• 100 gm soft butter
• 100 gm caster sugar
• 100 gm self raising flour
• 1 tsp baking powder
• 2 egg medium
• preferred flavor (1/2 tsp vanilla extract, orange juice and orange zest or lemon juice and lemon zest)

Method

Combine all ingredients in a large bowl and mix it well with an electric whisker.

If you don’t have electric whisker try the traditional method. Mix sugar and butter until mixture becomes nice and creamy then add egg little at a time and keep mixing. Now add Vanilla extract and mix a little more. After this stage add flour and baking powder together and fold it in gently. Now the cake mixture is ready to back. Add this mixture in cupcake cases or cake tin. Bake it in the oven at 180 for 12 min. After 12 minutes, check your cake with a sharp knife or cocktail stick. If  knife or cocktail stick comes out clean after piercing the cake in the middle, your cake is ready. Otherwise, leave it in the oven for further few minutes.

Enjoy delicious cake!!