- 1 clove of garlic
- ground black papper
- large bunch of fresh basil leaves
- 50g pine nuts
- 3 tbsp olive oil
- 50g parmesan finely grated
Method
Mix all ingredients in food processor or grind it with mortar and pestle. Enjoy your delicious pesto on pasta, salad or why not try on pizza !!
Hint :
Try on tagliatelle with stripped potatoes and fresh fine green beans. If tagliatelle is fresh than you can cook all in one pot otherwise cook potato stripes and beans separately for 2-3 minutes in little salty water.
Leave a comment