Peel the potatoes and cut into chunky wedges.

In a large mixing bowl, add the oil and season with salt. Scatter over paprika and pepper. Mix well to cover potatoes with spices.

Roast in a high oven, gas 6, 200°C, fan 180°C for 15 – 20 minutes.

Serve with a dipping sauce of sour cream mixed with some snipped chives and a sprinkling of paprika.