Mango and Avocado Salsa

This refreshing salsa can be whipped up in minutes, a chop, whiz and stir are all it takes…

Ingredients

  • 1 small red onion
  • Juice of 1 lime
  • A pinch of salt
  • 1 mango
  • A 5cm (2in) piece of finely chopped cucumber
  • ½ chopped avocado
  • 1 tbsp each sweet chilli sauce and fish sauce
  • A handful of freshly chopped coriander leaves and stalks

Method

  1. Finely chop 1 small red onion and put into a small bowl with juice of 1 lime and a pinch of salt. Leave to marinate for 20min. Peel and chop 1 mango, then add to bowl with a 5cm (2in) piece of finely chopped cucumber, ½ chopped avocado, 1tbsp each sweet chilli sauce and fish sauce and a handful of freshly chopped coriander leaves and stalks. Stir and serve.

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