Pav Bhaji (Mix Veg with Burger Bread)

Ingredients :

12 Pav buns (burger bread or bread rolls)
2 Onions
5 Tomatoes
1/2 Tomato tin
2 Small to Medium Potatoes
1 cup Peas
2 Small to Medium Carrot
1/2 Pointed Cabbage (Sweet Heart)
3/4 Cup Capsicum (pepper)
1/2 Medium Cauliflower
2′ inch Ginger
4 big cloves Garlic
2 Green Chillies finely chopped
1 tbsp Chopped Green Garlic
3 tbsp Chopped Fresh Coriander (1 sp for garnish)
2 tbsp Pau Bhaji Masala Powder
7 Cloves
Finger long Cinamon Stick
1 tsp Salt (or to test)
1 tsp Turmeric
2 tsp lemon juice (for Serving)
Onion 1 finely chopped (for Serving)

Methods :
Make pure of fresh tomatoes, tomato tin and red pepper and green chillies.
Boil all the other vegetables separately. Once cooked mash them roughly with masher.
Heat a pan with oil & add the onions. Fry till almost brown. Now add ginger garlic pest
and cook it for a few seconds. Remove cloves and cinnamons.

Add tomato puree, salt and turmeric now cook this gravy until oil separates. Keep
stirring in between. Now add pau bhaji masala and Fresh coriander and cook for few more
minutes.
Add all the mashed vegetables in gravy. With a potato mashers finish off mashing the
mixture. Add lemon juice to test.

Add 1/2 cup of water & let it cook until everything is mixed well.

Garnish with coriander.

To serve first sprinkle with finely chopped onion and lemon juice then serve with Pav (if used bread roll, cut them in 1/2 and shallow fry with little butter. If used burger bread shallow fry each side with little butter.)