Wash and peel a potato and slice them in medium thick slices

Arrange all slices on a plate through spreading them on the plate

Sprinkle mixed dried ingredients and then ginger, garlic and chilli mix

and chopped coriander.

Mix everything well and try to cover all potatoes with the batter as much as possible.

Once the oil is hot enough, drop few of these coated potato slices in the oil and cook for 3 to 4 minutes or until potatoes are cooked thoroughly.

The way to check oil is hot enough by dropping small clump of batter in oil and if the batter comes to surface straightaway, the oil is ready to fry.