Serve 4

2 large potatoes

2 medium onion

1 tsp Chana dal

1tsp Urad dal

1 whole red chilli

1/2 tumeric

2 medium finally chopped green chillies

1 tsp grated ginger

1 tsp salt

Method:

Peel the potatoes and cut them in the cube and boil them / steam them.

Meanwhile slice the onion thinly.

In a large sauce pan / frying pan take 1 tbsp oil and heat it for 20/ 30 seconds. Now add Chana dal and cook it for 20/ 30 seconds now add urad dal (and broken cashew nuts-optional) as it takes little less time to cook then chana dal since they are small.

Now add onion and let them cook on low heat for them to be little translucent. Once they are almost transucent, add chopped chilli, ginger paste, salt, tumeric.

Once the potatoes are cooked, add them to the onion and spice mixture. Mash the potatoes a little bit and if the mixture is too dry add little water from boiled potatoes.

Enjoy!