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In South Gujarat, this dish is made on Kirshna’s birth celebration – Janmashtami Day. Ingredients: 500 gm Wholemeal Wheat flour 375 gm Jagry 4 tbsp Oil 500 ml water 1 lt of oil for frying 2 tsp ground black paper 1 tsp whole black paper Method: Soak Jagry in the water to let it melt.…
200 gm Flour 60 gm Fenugreek Leaves (Home grown or shop bought) 1 tsp Salt 2 tsp Sesame seeds 1/2 tsp Turmeric 1/2 tsp Chili Powder 1 tsp Fresh Chili Paste 1 tbsp Oil 3/4 soaked dates if using home grown leaves as they are bit bitter 100 ml Boiling water In a large bowl,…
Ingredients: 1 Avocado 1 wine Tomato Few leaves of Romain Lettuce Good amount of Mayonnaise 2 slice of white crusty bread slices Method: Slice Avocado and tomato. Lightly toast bread slices. Spread enough Mayonnaise on both side, spread vegetables and sprinkle little salt. Close the sandwich and enjoy!
Makes 8 Prep 2 hours Bake 25 minutes Ingredients 500 gm Strong White Bread flour, Plus extra for dusting 10 gm Salt 60 gm Caster Sugar 1 tsp Ground Cinnamon 10 gm Instant Yeast 50 gm Unsalted Butter, Softened 300 ml Cool water Vegetable oil for kneading 100 gm Sultanas 100 gm Chopped mixed Peel…
Serve 8 People 60 gm basmati or other indian row rice 100 gm sugar 1 litre Milk 2 tbsp almond powder 2 to 3 fresh indian ripen Kesar or alphanso mangoes or 250 ml mango pulp Recipe Soak rice for 15 min or so. Now grind them with very little milk or water coarsely. Take…
Serve 3 people 450 gm Potatoes Slices 2 tbsp Ginger Garlic Paste 1 tsp Turmeric 1/2 tsp Red chili powder 1/2 tsp green chili paste 1 tbsp cumin and coriander powder 1 tsp salt 1/2 tsp Garam Masala 1/2 lemon juice 100 ml water Handful freshly chopped coriander For Sliced potatoes, first peal all potatoes…
600 gm diced lamb 2 tbsp cooking oil About 20 cloves and black pepper each 1 big black cardamom 2 small green cardamom 2 small to medium cinnamon stick 2 medium onion 250 gm tomato passata or pureed tin tomato 2 tbsp ginger garlic paste 2 tsp cumin and coriander powder 1/2 tsp turmeric 1…
300 gm Mung bean 600ml water 1 tsp salt 2 tbsp ginger garlic paste 1 tsp green chilli paste / or finally chopped 2 chilli 1/2 or 1 tsp salt to taste 1/2 tsp numeric powder 1/2 chilli powder 2 tsp Ghana jiju (coriander and cumin) powder 125 ml sour low in fat yogurt (mix…
Serve 4 100 gm Moong dal 100 gm rice 1/2 tsp tumeric 1/2 salt 1 tsp ghee 1/2 tsp cumin seeds Sock rice and moong dal separately for at least 30 min. In a saucepan, take ghee and heat it for 10 /20 seconds. Now add cumin seeds, cook them for 10 second or so.…
Serve 4 2 large potatoes 2 medium onion 1 tsp Chana dal 1tsp Urad dal 1 whole red chilli 1/2 tumeric 2 medium finally chopped green chillies 1 tsp grated ginger 1 tsp salt Method: Peel the potatoes and cut them in the cube and boil them / steam them. Meanwhile slice the onion thinly.…
Rasoi .Kitchen 