Crispy Bhajia

Who doesn’t like this popular snack or starter in a cold rainy days

Ingredients:

  • 1 medium potato slices (medium)
  • 1 tsp corn flour
  • 2 tbs gram flour
  • 2 to 3 chilies finally chopped or
  • 2 tsp ginger, garlic and chilli paste
  • Finally chopped coriander
  • Salt to taste
  • 1 or 2 tsp water if required

Recipe:

  • Wash and peel a potato and slice them in medium thick slices.
  • Wash these slices thoroughly to remove all starch. once washed, pet dry them paper towel.
  • Arrange all slices on a plate through spreading them on the plate.
  • Sprinkle mixed dried ingredients and then ginger, garlic and chilli mix and chopped coriander.
  • Mix everything well and try to cover all potatoes with the batter as much as possible.
  • Once the oil is hot enough, drop few of these coated potato slices in the oil and cook for 3 to 4 minutes or until potatoes are cooked thoroughly.
  • The way to check oil is hot enough by dropping small clump of batter in oil and if the batter comes to surface straightaway, the oil is ready to fry.