Ingredients:
600 gm medium/ king prawns deveined
2 medium chopped onion
2 medium chopped tomatoes
4 tbsp tomato puree
5 dried chilli
2 tsp coriander seeds
2 tsp cumin seeds
8 peppercorn
2 fresh green chillies – cut in length
1-inch ginger cut into thin strips
1/2 tsp garam masala
1/2 tsp red chilli powder
1/4 tsp turmeric
Salt to taste
2 tbsp oil
Handful of chopped coriander leaves
Recipe:
- Remove the outer leaves from the cabbage and cut them into bite-size. Remove and discard the stem as they will not cook very easily. Wash and let it drain for a few minutes.
