This rice dish is quite often made as light rice dish. Especially when people have come down with little fever or cold etc; to give them enough energy but they can easily digest it.
Serves 2 people
Ingredients:
- 50 gm Mung dal
- 35 gm rice
- 1/4 tsp turmeric
- 1/4 salt or to taste
- 1 tsp ghee
- 1/2 tsp cumin seeds
Recipe:
- Sock rice and mung dal separately for at least 30 min.
- In a saucepan, take ghee and heat it for 10 /20 seconds. Now add cumin seeds, cook them for 10 second or so.
- Now add drained rice and dal. Stir them well to make sure they are well coated with ghee. Now add 400 ml of boiling water, turmeric and salt and mix well again. First cook for 3 to 4 min on high heat and after that on very low heat for 20 min.
- Enjoy with Kadhi and curry (Gujarati yogurt gravy/soupy liquid).
- Try with little ghee on the khichadi while it is nice and hot.
Rasoi .Kitchen 