Lapsi

Ingredients:

100 gm Broken wheat
50 gm Ghee
325 ml Water
100 gm Sugar
1/2 inch cinnamon stick
1 cardamom whole
5 cloves
1/4 Cardamom powder

Recipe:

Heat ghee for about 30 seconds, Don’t leave it unattended
add broken wheats
add whole spices
roast everything for about 5 to 7 minutes on low heat
Remove from heat and let it sit for about 30 to 40 seconds
add boiling water to this roasted wheat. Be extra careful as it might splash
Stir well. Cover the pot with lid
cook for 25 to 30 minutes on low heat.
Make sure it doesn’t stick to the bottom
Once cooked add sugar and stir well.
Add cardamom powder and stir well.
Ready to enjoy