Serves 2 people
Ingredients:
- 100 ml fat free yogurt
- 100 ml Canned mango pulp (from tin) or 2 ripen Indian mango such as kesar or alphanso
- 20 gm sugar
Recipe:
- If using fresh mango, take the skin off and cut them in small pieces and remove stone.
- Add mango pieces or pulp to yogurt blend them well. Add sugar to your taste. If you prefer lassi to be less thick, add some milk or little water.
Rasoi .Kitchen 