Ingredients:
- 250 gm plain flour
- 50 gm semolina
- 1/4 tsp baking powder
- 1/2 tsp sugar
- salt to taste
- 140 ml water
Recipe:
- Take plain flour in a mixing bowl. Add semolina, baking powder, cooking soda, sugar and salt. Mix all ingredients well. Now add yogurt and by adding water make smooth dough.
- Knead the dough in soft consistency. Cover it with damp cloth and allow to rest for 3-4 hours.
- .
- Serve with choice of curry.

