Poori

Ingredients:

250 gm plain flour
salt to taste
140 ml water

Recipe:

Take plain flour in a mixing bowl. Add semolina, baking powder, cooking soda, sugar and salt. Mix all ingredients well. Now add yogurt and by adding water make smooth dough.
Knead the dough in soft consistency. Cover it with damp cloth and allow to rest for 3-4 hours.
.
Serve with choice of curry.