Pumpkin Seed Chiki (Snaps)

Serves 4-6 people

In a non still sauce pan, take oil.
Switch hob on and add sugar in the oil.
Turn the heat on medium to low heat.
Let the sugar melt and caramelise
Once all sugar has melted, add pumpkin seeds,
Mix the seed well for 1 to 2 minutes
Turn the heat off.
Keep mixing if some seeds still not mixed well with sugar.
On a flat surface or in a baking tray, take a baking sheet or silicon sheet.
Empty the pumpkin seed and sugar mixture on the baking sheet or silicon sheet.
Flatten evenly all the mixture on the sheet.
Let it cook down for about 5 minutes.
Now gently move the baking sheet on the chopping board and cut them into desire size pieces.
Or not.. you can just break them in the smaller pieces and enjoy!