Serve 3 people

450 gm Potatoes Slices

2 tbsp Ginger Garlic Paste

1 tsp Turmeric

1/2 tsp Red chili powder

1/2 tsp green chili paste

1 tbsp cumin and coriander powder

1 tsp salt

1/2 tsp Garam Masala

1/2 lemon juice

100 ml water

Handful freshly chopped coriander

For Sliced potatoes, first peal all potatoes about 3 to 4 medium potatoes. Cut them in half. Now slice each half in about 1 cm slices.

In a wok, add oil. Now add mustered seed and cumin seeds. Put the lid on to stop seeds spluttering out as they crackle.

Once seeds are crackled, add ginger garlic paste and let them cook for 10 to 20 second or so by constant stirring them to avoid sticking to the wok. Now add all spices except garam masala and sliced potatoes to the wok and stir everything well to make sure all potatoes are coated well with all spices. Now add water and stir everything well again. Put the lid on and cook the curry for 5 min. Open the lid and now add lemon juice and stir everything well to make sure curry is not sticking to the wok. Cook again for further 5 min. Open the lid and stir everything well once again. Now add garam masala and stir everything well once again. Cook for further 3 to 4 min and curry is ready to serve.