Sliced Potato Curry

Ingredients:

  • 450 gm Potatoes Slices (3 medium potatoes)
  • 2 tbsp Ginger Garlic Paste
  • 1 tsp Turmeric
  • 1/2 tsp Red chilli powder
  • 1/2 tsp green chilli paste
  • 1 tbsp cumin and coriander powder
  • 1 tsp salt
  • 1/2 tsp Garam Masala
  • 1/2 lemon juice
  • 100 ml water
  • Handful of freshly chopped coriander

Recipe:

  • For Sliced potatoes, first peal all potatoes about 3 to 4 medium potatoes. Cut them in half. Now slice each half in about 1 cm slices.
  • In a wok, add oil. Now add mustered seed and cumin seeds. Put the lid on to stop seeds spluttering out as they crackle.
  • Once seeds are crackled, add ginger garlic paste and let them cook for 10 to 20 second or so by constant stirring them to avoid sticking to the wok.
  • Now add all spices except garam masala and sliced potatoes to the wok and stir everything well to make sure all potatoes are coated well with all spices.
  • Now add water and stir everything well again. Put the lid on and cook the curry for 5 min. Open the lid and now add lemon juice and stir everything well to make sure the curry is not sticking to the wok. Cook again for a further 5 min.
  • Open the lid and stir everything well once again. Now add garam masala and stir everything well once again. Cook for further 3 to 4 min and curry is ready to serve.
  • Serve with chappati, nan or paratha.