Sweet Potato Wedges

Healthy and quicker option for potato chips.

Ingredients:

  • 500 gm (1lb) sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp salt (to taste)
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • Sour cream
  • Chopped chives to serve

Recipe:

  • Peel the potatoes and cut into chunky wedges.
  • In a large mixing bowl, add the oil and season with salt. Scatter over paprika and pepper. Mix well to cover potatoes with spices.
  • Lay all wedges on a roasting tray without over lapping them. Roast in a high oven, gas 6, 200°C, fan 180°C for 15 – 20 minutes.
  • Serve with a dipping sauce of sour cream mixed with some snipped chives and a sprinkling of paprika.